BUSINESS LUNCHES
Business Lunches can be organised. They are held in the Orangery wih a waitress service. Please phone 01993 822005 for bookings.
Catering
Tea and Coffee is supplied on arrival.
Further catering arrangements can be made with Mr Spooner, our restaurant manager. Meals are usually served in the Orangery with a waitress service, but we can supply a 'working lunch'.
A selection of specimen menus are displayed on this page. To enable us to give you a good service, please note that only one menu may be chosen for the entire group. Set menus can be seen at the bottom of the page. Choices must be selected in advance with a maximum of 2 choices for each course.
However, groups of over 30 persons can have tailored menus to suit.
BEVERAGE AND SNACK MENU
All prices per head and inclusive of VAT at 17.5%
| 1. | Tea, Coffee and Biscuits | £2.20 |
| 2. | Mid morning Coffee and Danish Pastry | £3.50 |
| 3. | Afternoon Tea, Scones, Jam and Clotted Cream | £4.50 |
| 4. | Curried Parsnip Soup with wholemeal Bread Roll | £4.25 |
| 5. | Carrot and Cumin Soup with Bread Roll | £4.25 |
| 6. | Assorted Sandwiches and Cake | £6.50 |
| 7. | Ploughman's Lunch (Cheese, Pickles, Apple, Wholemeal Bread and Salad Garnish) | £7.00 |
| 8. | Finger Buffet | £10.00 |
FUNCTION MENU
STARTERS
| 1. | Curried Parsnip Soup with Bread Roll | £4.25 |
| 2. | Carrot and Cumin Soup with Bread Roll | £4.25 |
| 3. | Mushrooms filled with Cream Cheese and Spinach | £5.20 |
FISH
| 1. | Smoked Haddock Fishcakes | £8.90 |
| 2. | Salmon Fillet with Hollandaise Sauce | £9.50 |
| 3. | Fishermans Pie | £8.90 |
MEAT
| 1. | Chicken and Mushroom in Tarragon Sauce | £9.00 |
| 2. | Pork and Leek Sausage with Mashed Potato and Onion Gravy | £8.90 |
| 3. | Braised Steak and Seasonal Vegetable Casserole | £9.00 |
| 4. | Lamb Hotpot | £9.00 |
| 5. | Chicken Curry with Basmati Rice and Naan Bread | £9.00 |
| 6. | Pork and Apricot Casserole | £9.00 |
VEGETARIAN
| 1. | Spinach and Mushroom Lasagne | £8.90 |
| 2. | Cauliflower and Pasta Bake | £6.95 |
All served with a selection of fresh seasonal Vegetables, New Potatoes and the Potato Dish of the Day.
DESSERTS
| 1. | Chocolate Fudge Pudding with Custard or Cream | £4.25 |
| 2. | Rhubarb and Ginger Crumble with Cream | £4.25 |
| 3. | Sticky Toffe Pudding with Cream | £4.25 |
| 4. | Lemon Meringue Pie | £4.25 |
| 5. | Coffee and Mints | £2.00 |